Residents have a wide choice of places to eat. Meals can be taken in the main restaurant, the coffee bar, the piano areas, the reception lounge or the small breakfast rooms. Or else they can choose to eat in their rooms if they so wish.

We cater for all tastes and have a special kosher kitchen with a resident shomer. Our skilled catering staff produces a range of meals using the best ingredients in order to delight residents' taste buds.

Among their specialities are traditional dishes such as blintzes, latkes, chicken soup and gefilte fish.Although the menu changes with the seasons, fish and chips are served weekly and chicken soup and kneidlach are available every shabbat.

If there is nothing on the menu that appeals, the chef will always try to provide an alternative. All you need to do is ask the dining room hostess or a member of staff.